Our Core Values

Every bean we trade is a testament to our dedication to quality, sustainability, and traceability. Through hand-picking, hand-sorting, sun-drying, and careful processing, we ensure that every cup delivers an exceptionally balanced profile — rich body, vibrant acidity, and intense flavours with pleasant notes of blackcurrant, honey, caramel, and chocolate. Our commitment to excellence ensures that consumers receive only the best of Uganda’s coffee, renowned globally for its distinct and superior cup characteristics.

Uganda’s unique climatic conditions offer two distinct flowering seasons — from March to May and October to January — ensuring that fresh coffee is available throughout the year.

At POA Coffee Co., we never compromise on quality or process integrity — every step, from farm to cup, reflects our commitment to excellence and sustainability.

Core Values

• Quality Excellence –  We uphold the highest standards at every stage of production.

• Sustainability – We champion environmentally friendly and socially responsible practices.

• Integrity – We believe in transparency and fairness in all our dealings.

• Innovation – We continuously improve our processes to meet global market needs.

• Partnership – We build lasting relationships with farmers, clients, and communities.

Poa Coffee’s beans bring the true taste of Uganda right to your morning cup.

★★★★★

• If you want a softer, more nuanced coffee (fruit, chocolate, citrus, light acidity) — go for high-altitude Ugandan Arabica.

• If you prefer stronger, more robust flavor and a caffeine kick — or a coffee that holds up well with milk or sugar — Ugandan Robusta may suit you better.

• Look for labels that mention regions (e.g. Mount Elgon, Rwenzori, Bugisu) and processing method (washed vs natural/dry) — these affect taste significantly.

• If possible, choose coffee that says “organic” or sustainably grown — for both environmental and flavor benefits.

Drinking Ugandan Coffee